The pea protein is highly bioavailable, it does not contain gluten, it has excellent digestive properties, it is low in carbohydrates and it does not contain added sugar, all these qualities make it comparable to whey protein.

Rice protein has been isolated to separate carbohydrates and proteins, which results in a high-quality vegetable protein powder, contains many essential amino acids and significant amounts of vitamins and minerals.

Combining both sources we have created a complete profile of proteins of vegetable origin, one of legume and another of cereal, of high biological value that offer unique benefits for your health, both proteins perfectly complement your amino acid profiles, they do not contain gluten, they are Easy to digest, they have longer satiating effects, low in lactose and cholesterol-free carbohydrates.

Pea protein 66,7%, rice protein 25%, flavors: vanilla cinnamon flavor, cream flavor, flavoring: bitter blocker, sweetener sucralose.

May contains traces of milk, soy, gluten and egg

Store in a cool dry place.

May contains traces of milk, soy, gluten and egg.